viral (Bhune chane ki Barfi) : <br />https://youtu.be/Xy-Ib7kLbZg?si=chII_zPREobnpkxZ<br /><br /> #barfi #sweet <br /><br />Please Follow Me On SOCIAL MEDIA:<br />Instagram <br /> https://instagram.com/minakiRasoi<br />Facebook <br />https://www.facebook.com/MinakiRasoi2<br />Dailymotion <br /> https://www.dailymotion.com/minakiRasoi<br /><br /><br /><br />✍ ingredients ( सामग्री ) :-<br /><br />For Dough<br />* cow milk ( गाय का दूध ) 1 L<br />* Vinegar ( सिरका ) 2 Spoon<br />* water ( पानी ) 2 Spoon<br />* Semolina ( सूजी ) 1 TBSP<br />* Arrowroot ( अरारोट ) 1 TBSP<br />* baking powder ( बेकिंग पाउडर ) ¼ TSP<br />* baking soda ( मीठा सोडा ) 2 Pinch<br />* Food colour ( खाने का रंग )<br /> <br />For Sugar Syrup<br />* Sugar ( चीनी ) 400 g<br />* Water ( पानी ) 1 Cup<br />* kewda essence ( केवड़ा एसेंशिस ) 2 Drops<br />* coconut flakes ( नारियल का बुरादा )<br /><br />Instructions for making chamcham:<br />* Take 1 L milk and boil it , after 1 boil turn off the gas.<br />* Take 2 tsp vinegar and 2 tsp water in a bowl and mix that solution. ( you can also use lemon )<br />* We will slowly add that solution to the milk to churn the milk.<br />* Filter the mixture of curdled milk with the help of sieve and cotton cloths.<br />* Pour a glass of cold water over the chenna so that the vinegar taste goes away.<br />* We will squeeze the cloth and extract the water from the chenna.<br />* Chenna will be wrapped in cloth and placed under heavy weight for 10 minutes.<br />* After it sets, take out the Chhena from the cloth and cut it into pieces.<br />* In that chenna, mix 1 tsp semolina, 1 tsp ararot / corn flour, 1/4 tsp baking * powder, 1 pink sweet soda, pinch of food color (optional) mix it well.<br />* Dough is ready, now Break the dough into small balls and shape into chamcham.<br /><br />Instructions for making sugar syrup (chasni) :<br />* Put 400 grams of sugar in the pan.<br />* Add 1 cup water and mix<br />* Keep stirring till it foams inside.<br />* One by one we will put cham cham in that syrup ( chasni )<br />* Cover with lid and let it cook for 5 minutes<br />* Cham Cham has to be cooked on high flame only.<br />* In between, pour hot water little by little on the cham cham and stir. (it have taken 20 min)<br />* Switch off the gas and then add 2 drops of Kewra essence for fragrance.<br />* Once the cham cham cools down, coat it with coconut powder.<br />* Cham cham is ready now.<br /><br />Enjoy preparing these chamcham sweets with Mina Ki Rasoi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. To see our most recent videos, just click the bell symbol. <br /> <br />“कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”<br /><br />Keywords:<br />chamcham recipe in hindi<br />chamcham <br />rasgulla recipe<br />cham cham recipe<br />bengali cham cham recipe<br />cham cham sweet recipe<br />raksha bandhan sweets recipes<br />raksha bandhan sweets<br /> raksha bandhan sweets recipes<br />raksha bandhan sweets<br />raksha bandhan sweets recipes<br />raksha bandhan dessert<br />चमचम बनाने की विधि<br />cham cham sweet recipe<br />chom chom recipe<br />bengali chum chum recipe<br />bengali cham cham misti<br /> bengali chum chum recipe<br />recipe of malai chum chum
